The Mascarpone Apple Crumble Torta is a delightful dessert combining the creamy richness of mascarpone cheese with the comforting flavours of baked apples and a crunchy crumble topping.
A layer of thinly sliced apples are nestled between luscious mascarpone filling and topped with a golden-brown crumble.
The torta is baked until the apples are tender and the crumble is crisp, creating a harmonious blend of sweet, creamy, and crunchy textures with each bite.
Serve with fresh cream or custard.
Gluten Free Mascarpone Apple Crumble Torta
Description
A gluten-free apple crumble is a delightful dessert made with tender, cinnamon-spiced apples topped with a crisp and buttery crumble topping.
This comforting dessert offers all the flavours of a traditional apple crumble while accommodating individuals with gluten sensitivities or dietary restrictions.
Ingredients
Crumble and Base
Filling
Instructions
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Preheat oven to 180C. (Not fan forced) and prepare a springform cake pan with baking paper.
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In a large bowl combine the flour, almond meal, sugar, cinnamon and baking powder.
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Add the butter and using your fingers work it in to the flour mix. Once all butter is worked in and the mix resembles a crumble. Add the water and continue to mix through with your fingers until well combined. Mixture should still be loose and crumbly.
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Add 2/3 crumb mixture to bottom of springorm pan and press downto form a base. Bake in the oven for approx. 15 mins or until slightly golden and firm. Remove from oven and set aside to cool.
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Meanwhile using hand beaters, mix mascarpone and sugar in a large bowl until well combined.
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Add in eggs 1 at a time then vanilla extract and apple cider vinegar. Mix until smooth and creamy and well combined.
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Pour the creamy filling on top of the crust base and arrange the sliced apples on top to cover the filling. Then add the remaining crumble mixture on top.
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Bake in the oven for approx. 1 hour or until golden brown on top. Allow torta to cool to room temp.
