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Gluten Free Mango bread

Everybody loves a good banana bread but have you tried a delicious mango bread?! It is slightly sweet and so moist! The ripe mangoes impart a sweet and tropical flavour to the bread, making it a delightful treat enjoyed for breakfast or as a snack.
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 50 mins Rest Time: 15 mins Total Time: 1 hr 20 mins
Cooking Temp 160  °C
Servings 6
Estimated Cost Aud  5
Best Season Suitable throughout the year
Dietary gluten free
Description

Mango bread is a delectable baked treat that beautifully marries the sweetness and tropical essence of ripe mangoes with the comforting texture of traditional bread. This moist and flavourful bread is made using ripe mangoes, which infuse it with their distinctive fruity aroma and rich, luscious taste.

Ingredients
  • 1 Mango (Ripe and Diced)
  • 130 g Butter (softened)
  • 100 g Dark Brown Sugar
  • 1 3/4 cup Gluten Free Self Raising Flour ((I use Coles or Aldi Brand))
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 1/4 tsp Cinnamon
Instructions

  1. Preheat oven to 160C. (Not fan forced) and prepare a loaf pan with baking paper.

  2. Chop Mango and dice into small pieces.

  3. In a large bowl combine butter and sugar with a hand mixer.

  4. Add all other ingredients and mix until well combined.

  5. Pour batter into prepared pan and bake for approx. 50 minutes until golden brown and just cooked through.

    Remove from oven and let cool before slicing.

Keywords: home made, mango bread, gluten free, gluten free baking, gluten free bread
Read it online: https://www.theglutenfreedee.com/recipe/gluten-free-mango-bread/