Mango bread is a delectable baked treat that beautifully marries the sweetness and tropical essence of ripe mangoes with the comforting texture of traditional bread. This moist and flavourful bread is made using ripe mangoes, which infuse it with their distinctive fruity aroma and rich, luscious taste.
Using mango with gluten free flour typically helps keep the bread more moist as gluten free is prone to going dry quickly.
Each bite of mango bread offers a burst of tropical sweetness, with the natural flavours of mango shining through in every mouthful. Whether enjoyed warm with a dollop of creamy butter or sliced and savoured on its own, mango bread is a delightful indulgence that captures the essence of summer in every slice!
Recipe Card
Gluten Free Mango bread
Description
Mango bread is a delectable baked treat that beautifully marries the sweetness and tropical essence of ripe mangoes with the comforting texture of traditional bread. This moist and flavourful bread is made using ripe mangoes, which infuse it with their distinctive fruity aroma and rich, luscious taste.
Ingredients
Instructions
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Preheat oven to 160C. (Not fan forced) and prepare a loaf pan with baking paper.
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Chop Mango and dice into small pieces.
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In a large bowl combine butter and sugar with a hand mixer.
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Add all other ingredients and mix until well combined.
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Pour batter into prepared pan and bake for approx. 50 minutes until golden brown and just cooked through.
Remove from oven and let cool before slicing.
