Gluten Free Italian Fig and Custard Cake

Italian fig and custard cake, known as “Torta di Fichi e Crema,” is a delightful dessert that combines the sweetness of ripe figs with the creaminess of custard and the richness of a cake base. The cake typically features a tender and moist base, often made with ingredients like flour, sugar, butter, and eggs.

The figs, usually fresh and sliced, are arranged on top of the cake before baking, creating a beautiful pattern and infusing the dessert with their natural sweetness and earthy flavor.

The custard component adds a luxurious creaminess to the dessert, with its smooth texture complementing the sweetness of the figs and the richness of the cake.

Once baked, the Italian fig and custard cake becomes a delightful harmony of flavours and textures, making it a perfect treat for special occasions or any time you crave a taste of Italy’s culinary delights.

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Gluten Free Italian Fig and custard cake

Author: lacortecreative Recipe Keys: B baking Gluten Free S sweets
Difficulty: Beginner
Servings: 8

Description

Italian fig and custard cake, known as “Torta di Fichi e Crema,” is a delightful dessert that combines the sweetness of ripe figs with the creaminess of custard and the richness of a cake base. 

Ingredients

Instructions

  1. Preheat oven to 180 degrees and prepare a lined springform cake pan.

  2. Whisk flour and baking powder together in medium bowl.

  3. In a separate medium bowl, whisk eggs and sugar together until well combined and pale. Approx. 1 minute.

  4. In a small bowl whisk together butter, mascarpone and vanilla until well combined and thickened.

  5. Whisk the butter mixture into the egg mixture until just combined. Fold in the flour mixture, then pour batter into cake pan and place in the fridge for 10 minutes to set.

  6. While batter is setting, prepare your figs by carefully removing the skin and breaking in half. Then place your figs over batter and let them sit on the surface. Sprinkle with more sugar on top.

  7. Bake in oven for approx. 50 mins or until golden on top. Remove from oven and let cool for approx. 10 mins. Slide a knife around the edges to loosen and carefully remove from pan. Serve with fresh cream or warm custard.

Keywords: home made, gluten free cake, gluten free, fig, custard,