Looking for a quick and easy way to satisfy your gluten free sweet tooth?
Look no further than this delectable cupcake recipe! Whether you’re a baking novice or a seasoned pro, this recipe is guaranteed to impress.
Easy peasy gluten free cupcakes are simple and delicious treats that can be topped with frosting or sprinkles for extra sweetness.
These light and fluffy gluten free cupcakes are perfect for beginner gluten free bakers or anyone looking for a quick and easy dessert option.
Recipe Card
Gluten Free easy peasy cupcakes
Description
In this recipe you will see how easy it is to make gluten free cupcakes! They are simple and delicious and ready in no time. Baking gluten free does present some hurdles but these cupcakes are perfect for beginners or anyone looking for a quick and easy dessert option and turn out light and fluffy every time!
Ingredients
Cupcakes
Icing
Instructions
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Cupcakes
Preheat oven to 160C. (Not fan forced) and prepare a muffin pan with 8 cupcake casings.
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Place all cupcake ingredients in a large bowl and with a hand mixer, beat on medium for 2 minutes until smooth.
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Fill cupcake casings about halfway then place in the oven and bake for approx. 15 minutes or until just slightly golden on top. Becareful not to overbake so check at 10 minutes.
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Icing
Once cupcakes are cooled, place all icing ingredients in a clean large bowl and beat on medium until light and fluffy. If it is too dry add a little more milk. Should be smooth but not dry or runny. A little food colouring can be added.
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Pipe or spread icing on top of cupcakes and decorate to your liking.