In this recipe, we embark on a journey to create a sumptuous gluten-free plum and almond traybake that promises to tantalize your taste buds and warm your soul. Bursting with the rich flavours of ripe plums and the nutty goodness of almonds, this traybake is a perfect harmony of textures and tastes. Whether you’re gluten-sensitive or simply seeking a delicious treat, this recipe is sure to become a favourite in your kitchen.
Gluten Free Plum and Almond Traybake
Description
Indulge in the art of gluten-free baking with my exquisite gluten free plum and almond traybake recipe. I invite you to explore the realm of gluten-free delights, where every bite is a celebration of flavour and texture. With succulent plums nestled in a bed of almond-infused batter, this traybake is a testament to the beauty of simple and delicious ingredients.
Ingredients
Instructions
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Preheat oven to 180C. (Not fan forced) and prepare a square (approx. 20cm) cake pan with baking paper.
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Prepare the plums by slicing in half and removing the pip. Put aside.
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In a large bowl cream together the butter and sugar with an electric hand mixer.
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Add in the eggs one by one and mix well after each one.
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Fold in the flour, almond meal, baking powder and vanilla extract until just combined. Place batter into prepared dish and spread evenly over base.
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Place plums evenly over the top of batter and press in slightly. Sprinkle a little extra sugar over the top.
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Bake for 35 minutes or until golden brown. Remove from oven and allow to cool. Sprinkle over icing sugar and serve.
