The taste, texture and aroma of these is incredible! It’s like Christmas in a biscuit!
Recipe Card
Gluten Free Gingerbread Men
Description
These gluten free gingerbread men are a must for baking at Christmas time! They are fuss free and delicious. They can also be made ahead of time and frozen until ready to enjoy.
Ingredients
Instructions
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Preheat oven to 180C.
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Combine butter and sugar in a large mixing bowl with a hand mixer on medium speed until light and fluffy.
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Add egg and golden syrup and mix through.
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Add all other ingredients and mix until well combined.
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Dump the dough onto some cling wrap and form a log shape. Dough will be sticky. Cover with cling wrap and chill for one hour in the fridge.
I use the cling wrap to help form the log as dough is quite sticky. -
Sprinkle cornflour on work surface and roll out dough. Using a gingerbread man cookie cutter, gently cut out the dough.
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Place the gingerbread men onto a baking tray lined with baking paper, leave space in between each one.
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Bake in the oven for approx. 15 minutes until golden brown. Leave to cool before enjoying.
Note
- Can be iced once cooled.